debranching enzyme
英
美
脱支酶
双语例句
- Study on Screening Identification and Properities of Debranching Enzyme Producing Bacteria
脱枝酶产生菌的分离鉴定及酶学性质研究 - Strains Screening, Purification and Characterization of Bacteria Starch Debranching Enzyme
产脱枝酶菌株的筛选酶的分离纯化及酶学性质研究 - Studies on change of debranching enzyme and α-amylase during rice sprouting course
稻谷发芽过程脱支酶、α-淀粉酶活力变化的研究 - Change of debranching enzyme and α-amylase during the rice sprouting course as well as the change of starch amount were studied.
研究了稻谷发芽过程中脱支酶、α－淀粉酶活力的变化及淀粉含量的改变。 - Influence of rice debranching enzyme on structures and properties of rice starch
稻米脱支酶对淀粉结构与性质的影响 - The function and end use of starch relies on its structure and property. According to our current understanding, starch biosynthesis occurs mainly through the action of four classes of enzymes: ADP-Glc pyrophosphorylase, starch synthase, starch-branching enzyme and debranching enzyme.
淀粉的功能和用途由其结构和特性所决定，葡萄糖焦磷酸化酶、淀粉合成酶、淀粉分支酶和淀粉脱支酶是参与淀粉生物合成的关键酶。 - Saccharification was greatly enhanced by the debranching enzyme.
脱枝酶对外切型糖化酶的糖化有极大促进作用。 - The starch debranching enzyme limit dextrin ase ( LD, EC 3.2.1.41) is one of the key enzymes in malting, which catalyses the hydrolysis of α-1,6-D-glucosidic bonds in amylopectin and limit dextrin.
大麦极限糊精酶（LD，EC3.2.1.41）是麦芽中淀粉水解的重要酶类之一，主要负责催化支链淀粉和极限糊精内部的-α1,6-D糖苷键； - Many researches aimed primarily at enzyme characterization show that there are at least four enzymes ( including ADP-glucose pyrophosphorylase, starch synthase, starch branching enzyme and starch ( debranching) enzyme) involved in starch biosynthesis of wheat endosperm.
很多研究表明，小麦胚乳淀粉的合成至少需要四类酶&腺苷二磷酸葡萄糖焦磷酸化酶、淀粉合成酶、淀粉分支酶和淀粉去分支酶，这四类酶的基因克隆和特性的研究有重要进展。 - Pullulanase ( Pullulanase, EC. 3.2.1.41) is a debranching enzyme that can hydrolyze pullulan specificity and amylopectin branch points on the α-1, 6 glycosidic bonds.
普鲁兰酶（Pullulanase，EC.3.2.1.41）是脱支酶的一种，它能专一性水解普鲁兰多糖和支链淀粉分支点上的α-1,6糖苷键，在淀粉糖化工业中具有广阔的应用前景。